The chef on a sustainability mission

The chef on a sustainability mission

Chef Megha Kohli is a trailblazing chef, who runs the only Armenian restaurant Lavaash by Saby in New Delhi, which presents an entire menu created from local vegetables and fruit farmed responsibly. She advocates for zero food waste by keeping a register of all expiration dates, providing sensible portions and using every part of each ingredient. Her story is part of the video series created to promote sustainability as a tool against desertification and land exploitation.